Name: Chocolate and Cherry Ice Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 litre (4 cups), approximately
Ingredients: 170 g (6 oz) dark chocolate, coarsely chopped; 150 ml (2/3 cup) sugar; 5 ml (1 tsp) cornstarch; 1 ml (¼ tsp) salt; 4 egg yolks; 250 ml (1 cup) whipping cream; 250 ml (1 cup) milk; 500 ml (2 cups) fresh Bing cherries, halved and pitted; 125 ml (½ cup) sugar; 15 ml (1 tbsp) lemon juice

170 g (6 oz) dark chocolate, coarsely chopped

150 ml (2/3 cup) sugar

5 ml (1 tsp) cornstarch

1 ml (¼ tsp) salt

4 egg yolks

250 ml (1 cup) whipping cream

250 ml (1 cup) milk

Chocolate and Cherry Ice Cream

Categories

Ingredients

Chocolate Ice Cream

Cherries

Preparation

Chocolate Ice Cream

Cherries

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker