Ti-Punch

Ti-Punch

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  • Preparation 5 min
  • Servings 1
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 60 ml (1/4 cup) white or dark rum
    • 15 ml (1 tbsp) cane syrup
    • 1 lime wedge
    • Ice cubes (optional)

Preparation

Note from Ricardo

If you can’t find cane syrup, replace it by melting 10 ml (2 tsp) of cane sugar or granulated sugar in 5 ml (1 tsp) of very hot water. Stir until the sugar has dissolved and refrigerate until completely chilled before using.

Personal Note