Name: Warm Fish And Bean Salad
Prep time: 20 min
Total time: 35 min
Yield: 2 main dishes OR 4 appetizers
Ingredients: 225 g (½ lb) green beans, trimmed and cut into pieces; 1 onion, thinly sliced; 2 cloves garlic, chopped; 30 ml (2 tbsp) canola oil; 250 ml (1 cup) red or yellow cherry tomatoes, halved; 2 steaks halibut, cooked and broken into flakes; 2 steaks haddock, cooked and broken into flakes; 2 green onions, thinly sliced; 60 ml (¼ cup) fresh cilantro, chopped; Salt and pepper

Preparation

- In a saucepan of salted boiling water, cook the beans al dente. Set aside.
- In a skillet, soften the onion and garlic in the oil. Add the tomatoes and cook until soft. Add the bean and the remaining ingredients and cook for 3 to 5 minutes or until the salad is warm. Season with salt and pepper.

Warm Fish And Bean Salad

Categories

Ingredients

Preparation

Personal Note