Cilantro Virgin Dressing

Name: Cilantro Virgin Dressing
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 cup), approximately
Ingredients: 2 green onions, chopped; 2 cloves garlic, coarsely chopped; ½ to 1 jalapeno pepper, seeded and coarsely chopped; 500 ml (2 cups) fresh cilantro; 60 ml (¼ cup) lime juice; 60 ml (¼ cup) olive oil; Salt and pepper

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Preparation 10 min
Makes 250 ml (1 cup), approximately
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 2 green onions, chopped
- 2 cloves garlic, coarsely chopped
- ½ to 1 jalapeno pepper, seeded and coarsely chopped
- 500 ml (2 cups) fresh cilantro
- 60 ml (¼ cup) lime juice
- 60 ml (¼ cup) olive oil
- Salt and pepper

Preparation

- In a food processor, finely chop the onions, garlic and pepper. Add the cilantro and lime juice and chop until coarse. Add the oil and mix thouroughly. Season with salt and pepper.
- Delicious with white fish, grilled chicken, or grilled steak.

Note from Ricardo

This sauce will keep for about 1 week in the refrigerator. In contact with air, it tends to darken; just add a thin layer of olive oil on the surface to prevent oxidation.

Cilantro Virgin Dressing

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Ingredients

Preparation

Note from Ricardo

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