Lychee Martini

Lychee Martini

  • Preparation 10 min
  • Servings 6
Featured in RICARDO Magazine (Meals for Every Occasion)

Categories

Ingredients

    • 6 fresh lychees, peeled and pitted, or canned
    • 250 ml (1 cup) lychee juice
    • 125 ml (1/2 cup) pink grapefruit juice, ideally freshly squeezed
    • 125 ml (1/2 cup) vodka, cold
    • Ice
    • 6 thin slices lime

Preparation

Note from Ricardo

If you can’t find lychee juice, use the syrup from canned lychees.

Personal Note