Name: Baked Apples Stuffed with Marshmallow “en Papillote”
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 red apples; 6 ginger snap cookies, crumbled; 2 tablespoons (30 ml) melted butter; 2 tablespoons (30 ml) raisins; 1/3 cup (75 ml) miniature marshmallows

Note from Ricardo

That Baked Apples Stuffed with Marshmallow “en Papillote” is the kind of recipe I make with my kids in the summer on the grill or campfire. If you can’t find ginger snap cookies, you can use graham cracker crumbs.

Baked Apples Stuffed with Marshmallow “en Papillote”

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Note from Ricardo

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