Balsamic-Glazed Carrots
Balsamic-Glazed Carrots
Open in full-screen mode

Balsamic-Glazed Carrots

Preparation
5 MIN
Cooking
10 MIN
Servings
4
Choix sain
Share

Ingredients

Preparation

  1. In a saucepan, heat the butter, vinegar and sugar. When the mixture becomes thick, add the warm carrots and sauté for a few minutes.
  2. Serve immediately. Garnish with chives.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum