Braised Beef with Onions (Chuck Roast)

Name: Braised Beef with Onions (Chuck Roast)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 serving(s)
Ingredients: 1 beef chuck roast, about 1 kg (2,2 lb), with the bone; 30 ml (2 tbsp) olive oil; 3 onions, finely chopped; 2 cloves garlic, finely chopped; 250 ml (1 cup) beef or chicken broth; 6 medium carrots, peeled and cut into chunks; Salt and pepper

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Preparation 25 min
Cooking 3 h
Makes 4 to 6 servings
Freezes Yes

This rich braised beef with carrots is the ideal autumn comfort food idea. After three hours in the oven, the beef chuck roast becomes meltingly tender—ideal for a cozy dinner, or repurposed the next day in a white bean and tomato salad for lunch. There's nothing like the combo of beef and onions.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Braised Beef with Onions (Chuck Roast)

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