Gluten-Free Crepes
Gluten-Free Crepes
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Gluten-Free Crepes

Preparation
5 MIN
Cooking
10 MIN
Makes
4 to 5 crepes
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Ingredients

Preparation

  1. In a bowl, combine all of the ingredients with a whisk until smooth.
  2. In a 9-inch (23 cm) non-stick skillet lightly brushed with butter, cook the crepes one at a time, using about 1/2 cup (125 ml) of the batter for each one, until golden brown on each side. Place the crepes on a plate and cover with foil to keep warm as you work.

Comments

  1. It was my first attempt in making something gluten-free from scratch and I am very pleased with the result. I ended up with five perfect thin crepes which were delicious stuffed with salmon, lactose free sour cream and spinach. The best part is that making them was really easy. I will stick to this recipe. I am glad I found it.

  2. I happen to think this crepe recipe using cornflour is a great idea and has inspired me with more ideas on what to do with cornflour for other recipes. The only thing I found in making this recipe going with the quantity of cornflour and milk listed is that the consistency of the batter came out more appropriate for a pancake mix than for crepes.

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