Marsala Veal Cutlets with Wilted Spinach

Ingredients

• Wilted Spinach

  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) butter
  • 2 bags 170 g fresh spinach
  • 1/4 cup (60 ml) grated Parmesan cheese
  • Salt and pepper

• Cutlets

  • 4 veal cutlets
  • Flour
  • 1 tablespoon (15 ml) olive oil
  • 1/3 cup (75 ml) butter
  • 3/4 cup (180 ml) Marsala wine
  • Salt and pepper