Name: Saucepan Vanilla Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 180 ml (3/4 cup) unbleached all-purpose flour; 5 ml (1 tsp) baking powder; 90 ml (6 tbsp) unsalted butter, softened; 125 ml (1/2 cup) sugar; 1 egg; 2.5 ml (1/2 tsp) vanilla extract; 60 ml (1/4 cup) milk

180 ml (3/4 cup) unbleached all-purpose flour

5 ml (1 tsp) baking powder

90 ml (6 tbsp) unsalted butter, softened

125 ml (1/2 cup) sugar

1 egg

2.5 ml (1/2 tsp) vanilla extract

60 ml (1/4 cup) milk

Saucepan Vanilla Cake

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Ingredients

Preparation

Note from Ricardo

Personal Note