Saucepan Vanilla Cake

Saucepan Vanilla Cake

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6
  • Freezes Yes
  • Végétarien
  • Sans noix
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Ingredients

    • 180 ml (3/4 cup) unbleached all-purpose flour
    • 5 ml (1 tsp) baking powder
    • 90 ml (6 tbsp) unsalted butter, softened
    • 125 ml (1/2 cup) sugar
    • 1 egg
    • 2.5 ml (1/2 tsp) vanilla extract
    • 60 ml (1/4 cup) milk

Preparation

Note from Ricardo

This vanilla cake can also be baked in a 20 cm (8-inch) square baking dish. It will be thinner and will bake faster, about 25 minutes.

Personal Note