Fresh Ravioli Dough (2)

  • Preparation 15 MIN
    Cooking 30 MIN
  • Makes 4 to 6 servings



  1. In the bowl of a food processor, place the flour and salt. Add the eggs and pulse for 30 seconds. The dough should not form a ball, but remain lumpy.
  2. Place on a work surface and press the pieces together. Knead for about 2 minutes or until the dough is smooth. Cover in plastic wrap and top with an upside-down bowl. Let the dough rest for 30 minutes at room temperature before rolling.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 215  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 245 mg  
Carbohydrates 32 g  
Fibre 1 g  
Protein 10 g