Fresh Ravioli Dough (2)

Fresh Ravioli Dough (2)

  • Preparation 15 min
  • Cooking 30 min
  • Makes 4 to 6 servings
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1/2 tsp (2.5 ml) salt
    • 4 eggs

Preparation

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