Spinach, Fennel and Red Pear Salad

Spinach, Fennel and Red Pear Salad

  • Preparation 20 min
  • Servings 6
Featured in RICARDO Magazine FALL 2014 (p. 111)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 3 tbsp (45 ml) olive oil
    • 2 tbsp (30 ml) rice vinegar
    • 1 tbsp (15 ml) lemon juice
    • 1/2 tsp (2.5 ml) honey
    • 1 red pear, seeded and cut into thin wedges
    • 6 cups (1.5 litres) fresh baby spinach (5 oz / 142 g)
    • 1 bulb fennel, thinly sliced
    • 1/4 cup (60 ml) pumpkin seeds, toasted
    • Salt and pepper

Preparation

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