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Slow Cooker Chocolate Pudding Cake
Slow Cooker Chocolate Pudding Cake
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Slow Cooker Chocolate Pudding Cake

Preparation
30 MIN
Cooking
2 H
Cooling
15 MIN
Servings
8
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Ingredients

Sauce

Cake

Preparation

Sauce

  1. In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the remaining ingredients. Bring to a boil while whisking, then simmer for 10 seconds. Transfer to the slow cooker.

Cake

  1. In a bowl, combine the flour, baking powder, baking soda, and salt.
  2. In another bowl, cream the butter, sugar, and cocoa powder with an electric mixer. Add the egg and egg yolk and beat until smooth. On low speed, add the dry ingredients, alternating with the milk. With an ice cream scoop or a large spoon, scoop the batter onto the hot chocolate sauce.
  3. Place a clean cloth over the slow cooker, making sure it does not touch the batter, and cover with the lid. The cloth ensures that no water will drip onto the cake.
  4. Cook on high for 2 hours. Remove the inside container from the slow cooker. Remove the lid and cloth and let rest for 15 minutes. Serve warm or cold. Reheat if needed.

Comments

  1. Very good! will try again for sure. it does make a lot... how long can this keep? can i freeze some of it? or make a smaller one by cutting the recipe in half? or would this require some adjustments? thanks!

  2. This is Ah-May-zing! Do yourself a favour and make for your next (Socially distanced) deck party!

  3. Why can’t I see other people’s comments? That is what makes other recipes sites so informative and useful! I have 3 slow cookers already, I am not going to buy a Ricardo slow cooker. But I WOULD like to know what size of cooker I should use! That the recipe does not specify this is annoying.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.