Slow Cooker Chocolate Pudding Cake

Slow Cooker Chocolate Pudding Cake

  • Preparation 30 min
  • Cooking 2 h
  • Cooling 15 min
  • Servings 8

The slow cooker comes to the rescue for this decadent pudding cake best served warm.

Featured in the book Slow Cooker Favourites - From Lasagna to Crème Brûlée
  • Vegetarian
  • Nut-free
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Ingredients

  • Sauce

    • 560 mL (2-1/4 cups) brown sugar
    • 125 mL (1/2 cup) cocoa powder, sifted
    • 15 mL (1 tbsp) cornstarch
    • 115 g (4 oz) dark chocolate, coarsely chopped
    • 375 mL (1-1/2 cups) water
    • 375 mL (1-1/2 cups) 35% or half-and-half cream
    • 2.5 mL (1/2 tsp) vanilla extract
  • Cake

    • 375 mL (1-1/2 cups) all-purpose flour
    • 2.5 mL (1/2 tsp) baking powder
    • 2.5 mL (1/2 tsp) baking soda
    • A pinch salt
    • 180 mL (3/4 cup) unsalted butter, softened
    • 250 mL (1 cup) sugar
    • 75 mL (1/3 cup) cocoa powder, sifted
    • 1 egg
    • 1 egg yolk
    • 180 mL (3/4 cup) milk

Preparation

  • Sauce

  • Cake

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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