Slow Cooker Chocolate Pudding Cake

Slow Cooker Chocolate Pudding Cake

  • Preparation 30 min
  • Cooking 2 h
  • Cooling 15 min
  • Servings 8

The slow cooker comes to the rescue for this decadent pudding cake best served warm.

Featured in the book Slow Cooker Favourites - From Lasagna to Crème Brûlée
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Sauce

    • 2 1/4 cups (560 ml) brown sugar
    • 1/2 cup (125 ml) cocoa powder, sifted
    • 1 tbsp (15 ml) cornstarch
    • 4 oz (115 g) dark chocolate, coarsely chopped
    • 1 1/2 cups (375 ml) water
    • 1 1/2 cups (375 ml) 35% or half-and-half cream
    • 1/2 tsp (2.5 ml) vanilla extract
  • Cake

    • 1 1/2 cups (375 ml) all-purpose flour
    • 1/2 tsp (2.5 ml) baking powder
    • 1/2 tsp (2.5 ml) baking soda
    • A pinch salt
    • 3/4 cup (180 ml) unsalted butter, softened
    • 1 cup (250 ml) sugar
    • 1/3 cup (75 ml) cocoa powder, sifted
    • 1 egg
    • 1 egg yolk
    • 3/4 cup (180 ml) milk

Preparation

  • Sauce

  • Cake

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

59.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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