Asian-Style Vegetable Salad
- Preparation 15 min
- Cooking 1 min
- Servings 4
- Végétarien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
Categories
Ingredients
-
Mayonnaise
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) mirin
- 1 tablespoon (15 ml) Dijon mustard
- 1 egg yolk
- 1/2 cup (125 ml) oil
- 2 teaspoons (10 ml) pickled ginger (for sushi), chopped
- Salt and pepper
-
- 1 broccoli, cut into florets, blanched and cooled
- 1/2 cup (125 ml) carrots, thinly sliced with mandolin
- 1/2 cup (125 ml) zucchini, thinly sliced with a mandolin
- 2 cups (500 ml) Iceberg lettuce, cut into strips
Preparation
-
Mayonnaise