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Asian-Style Vegetable Salad
Asian-Style Vegetable Salad
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Asian-Style Vegetable Salad

Preparation
15 MIN
Cooking
1 MIN
Servings
4
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Ingredients

Mayonnaise

Preparation

Mayonnaise

  1. In a bowl, combine the vinegar, mirin, mustard and egg yolk. Season with salt and pepper. Whisk in the oil in a thin stream. Add the ginger. Set aside.
  2. In a bowl, combine the vegetables and mayonnaise. Adjust the seasoning.
  3. Serve with fried pork.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.