Haddock Cakes

Haddock Cakes

  • Preparation 25 min
  • Cooking 30 min
  • Servings 1
  • Makes 8 nuggets
  • Freezes Yes
  • Sans noix

Categories

Ingredients

    • 2 medium potatoes, peeled and cubed
    • 1/2 lb (225 g) haddock or trout filets, skinless and without bones
    • 1 tbsp butter
    • 1 egg, lightly beaten
    • 2 tsp (10 ml) Dijon mustard
    • 1 cup (250 ml) panko breadcrumbs
    • 3/4 cup (180 ml) canola oil

Preparation

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