Mini Pizzas

Name: Mini Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 to 4
Ingredients: 2 English muffins, cut in half horizontally; ½ cup (125 ml) homemade or store-bought tomato sauce; 8 slices cold turkey (not too large); 8 slices mozzarella cheese, halved; 8 slices salami; 10 cherry tomatoes, halved; Small basil leaves, to taste

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Preparation 20 min
Cooking 10 min
Servings 1
Makes 2 to 4

Nut-free
Egg-free

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Ingredients

- 2 English muffins, cut in half horizontally
- ½ cup (125 ml) homemade or store-bought tomato sauce
- 8 slices cold turkey (not too large)
- 8 slices mozzarella cheese, halved
- 8 slices salami
- 10 cherry tomatoes, halved
- Small basil leaves, to taste

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- On a baking sheet, place the English muffin halves cut-side up. Cover with the tomato sauce. Top with a slice of turkey, a half slice of mozzarella, a slice of salami and another half slice of mozzarella. Repeat in order to have two layers of toppings on each muffin half.
- Bake for 10 minutes or until the cheese has melted. To brown the cheese, continue to cook the pizzas on broil for 2 to 3 minutes. Let cool for 5 minutes before serving.
- When ready to serve, garnish the mini pizzas with the cherry tomatoes and basil leaves.

Personal Note

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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Mini Pizzas

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Pizza Stone