Mango and Pineapple Jam

Mango and Pineapple Jam

  • Preparation 25 min
  • Cooking 25 min
  • Makes 1 cup (250 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)
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Ingredients

    • 1 cup (140 g) peeled and diced mango (1 large or 2 small)
    • 1 cup (145 g) peeled and diced pineapple
    • ½ cup (105 g) sugar
    • 1 tbsp (15 ml) lime juice

Preparation

Note from Ricardo

If you want spreadable jam (for toast, for example), cut the fruit into small dice. For a chunky consistency perfect over cakes or yogurt, go for bigger dice.

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