Mango and Pineapple Jam

Name: Mango and Pineapple Jam
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 cup (250 ml)
Ingredients: 1 cup (140 g) peeled and diced mango (1 large or 2 small); 1 cup (145 g) peeled and diced pineapple; ½ cup (105 g) sugar; 1 tbsp (15 ml) lime juice

(0)

Rate this recipe

Preparation 25 min
Cooking 25 min
Makes 1 cup (250 ml)
Freezes Yes

Featured in RICARDO Magazine SPRING 2015 (p. 149)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

See

Ingredients

- 1 cup (140 g) peeled and diced mango (1 large or 2 small)
- 1 cup (145 g) peeled and diced pineapple
- ½ cup (105 g) sugar
- 1 tbsp (15 ml) lime juice

Preparation

- In a small saucepan, combine all the ingredients. Bring to a boil. Let simmer over medium heat for about 25 minutes or until the fruit is very tender and liquid is syrupy.
- Spoon into a jar. Refrigerate until the jam is completely chilled. Keeps for up to 1 week.

Note from Ricardo

If you want spreadable jam (for toast, for example), cut the fruit into small dice. For a chunky consistency perfect over cakes or yogurt, go for bigger dice.

Mango and Pineapple Jam

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note