Bluefin Tuna and Cucumber Bruschetta

Ingredients

• • 2 teaspoons (10 ml) honey
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) rice vinegar
  • 1 tablespoon (15 ml) chopped fresh basil
  • 1/4 teaspoon (1 ml) dried hot pepper flakes
  • 1 cup (250 ml) cucumber, seeded and diced
  • 12 toasted baguette slices, cut diagonally into 1/2-inch (1 cm) thick slice
  • 1 clove garlic, peeled
  • 150g very fresh tuna, cut into small dices (about 250 ml /1 cup)
  • Salt and pepper
  • Fleur de sel