Basic Cooking Method for Kamut

Basic Cooking Method for Kamut

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Preparation 5 min
Cooking 1 h 30 min
Servings 4

Végétarien
Végétalien
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Categories

Ingredients

- 750 ml (3 cups) cold water
- 200 g (1 cup) kamut
- 1/2 tsp salt

Preparation

- In a saucepan, bring the water, kamut and salt to a boil. Cover and simmer over low heat for about 1 hour and 30 minutes or until the kamut grains are fully cooked but still al dente. Drain.

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