Chicken and Autumn Vegetable Rolls

Chicken and Autumn Vegetable Rolls

  • Preparation 45 min
  • Cooking 40 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 4 new potatoes
    • 1 parsnip, peeled and cut into julienne
    • 20 green beans
    • 2 carrots, peeled and cut into julienne
    • 1 leek, sliced into julienne
    • 4 skinless and boneless chicken breast halves
    • 1 tablespoon (15 ml) olive oil
    • 6 tablespoons (90 ml) cold butter, cubed
    • 2 shallots, finely chopped
    • 2 tablespoons (30 ml) white wine vinegar
    • 2 tablespoons (30 ml) white wine
    • Salt and pepper

Preparation

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