Quick Salmon and Bean Salad

Ingredients

• • 1 lb (454 g) salmon fillet, cut into cubes
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) white wine vinegar
  • 1 tablespoon (15 ml) Dijon mustard
  • 3 cups (750 ml) green beans, blanched
  • 1 can (540 ml/19 oz) black beans, rinsed and drained
  • 2 stalks celery, sliced
  • 1 green onion, sliced
  • 2 tablespoons (30 ml) finely shredded fresh basil
  • Salt and pepper