Quick Salmon and Bean Salad

Quick Salmon and Bean Salad

  • Preparation 10 min
  • Cooking 5 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 lb (454 g) salmon fillet, cut into cubes
    • 1/4 cup (60 ml) olive oil
    • 2 tablespoons (30 ml) white wine vinegar
    • 1 tablespoon (15 ml) Dijon mustard
    • 3 cups (750 ml) green beans, blanched
    • 1 can (540 ml/19 oz) black beans, rinsed and drained
    • 2 stalks celery, sliced
    • 1 green onion, sliced
    • 2 tablespoons (30 ml) finely shredded fresh basil
    • Salt and pepper

Preparation

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