Quick Salmon and Bean Salad
- Preparation 10 min
- Cooking 5 min
- Servings 4
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1 lb (454 g) salmon fillet, cut into cubes
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) white wine vinegar
- 1 tablespoon (15 ml) Dijon mustard
- 3 cups (750 ml) green beans, blanched
- 1 can (540 ml/19 oz) black beans, rinsed and drained
- 2 stalks celery, sliced
- 1 green onion, sliced
- 2 tablespoons (30 ml) finely shredded fresh basil
- Salt and pepper