Tarragon Mashed Potatoes

Tarragon Mashed Potatoes

  • Preparation 10 min
  • Cooking 20 min
  • Servings 8
Featured in RICARDO Magazine (FALL 2015)

Categories

Ingredients

    • 8 cups (1.4 kg) peeled and cubed russet potatoes
    • 1/2 cup (115 g) butter
    • 1 tbsp (15 ml) pastis (or other anise-flavoured liqueur)
    • 3/4 cup (180 ml) 35% heavy cream
    • 1 tbsp (15 ml) chopped fresh tarragon
    • Salt and pepper

Preparation

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