Morello Cherry Punch

Morello Cherry Punch

  • Preparation 15 min
  • Makes 12 cups (3 litres)
Featured in RICARDO Magazine (HOLIDAY 2015)
  • Vegetarian

Categories

Ingredients

    • 1 bottle (750 ml) white Moscato wine (or white port)
    • 1 jar (19 oz/540 ml) pitted morello cherries in light syrup
    • 3/4 cup (180 ml) dark rum
    • 3/4 cup (180 ml) white grape juice
    • 1/4 cup (60 ml) Triple Sec or curaçao (avoid blue curaçao)
    • 2 plums, pitted and cut into thin wedges
    • 2 unpeeled oranges, thinly sliced
    • 1 cup (150 g) fresh or frozen cherries, pitted
    • Ice cubes, to taste

Preparation

Note from Ricardo

No steeping is needed for this punch, but it can be kept in the refrigerator for up to 48 hours.

Personal Note