Recipes  
Morello Cherry Punch
Morello Cherry Punch
Open in full-screen mode

Morello Cherry Punch

Preparation
15 MIN
Makes
12 cups (3 litres)
Share

Ingredients

Preparation

  1. In a large pitcher or punch bowl, combine the wine, morello cherries, syrup, rum, grape juice and Triple Sec. Add the fruit.
  2. Serve with ice cubes, if desired.

Note

No steeping is needed for this punch, but it can be kept in the refrigerator for up to 48 hours.

Loading the player...

Comment

  1. How many people does it serve, Ricardo? 4-6?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.