Name: Low-Fat Vanilla Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups (430 ml) all-purpose flour; 5 teaspoons (25 ml) baking powder; 1 egg; 2 tablespoons (30 ml) butter, softened; 1 cup (250 ml) sugar; 2 teaspoons (10 ml) vanilla extract; 1 cup (250 ml) milk

Ingredients

- 1 3/4 cups (430 ml) all-purpose flour
- 5 teaspoons (25 ml) baking powder
- 1 egg
- 2 tablespoons (30 ml) butter, softened
- 1 cup (250 ml) sugar
- 2 teaspoons (10 ml) vanilla extract
- 1 cup (250 ml) milk

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour the sides of a 20-cm (8-inch) springform pan and line the bottom with parchment paper.
- In a bowl, combine the flour and baking powder. Set aside.
- In another bowl, beat the egg, butter and sugar with an electric mixer until smooth and creamy, about 5 minutes. Add the vanilla.
- With the mixer on low speed or using a wooden spoon, add the dry ingredients alternating with the milk. Mix only until the ingredients are combined; do not overmix.
- Pour the batter into the pan and bake until a toothpick inserted in the centre comes out clean, about 50 minutes. Let cool for a few minutes. Remove from the pan and let cool to room temperature. Serve with fresh fruit or a fruit coulis.

Low-Fat Vanilla Cake

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Ingredients

Preparation

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