Low-Fat Vanilla Cake

Low-Fat Vanilla Cake

  • Preparation 15 min
  • Cooking 50 min
  • Servings 8
  • Vegetarian
  • Nut-free
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Ingredients

    • 1 3/4 cups (430 ml) all-purpose flour
    • 5 teaspoons (25 ml) baking powder
    • 1 egg
    • 2 tablespoons (30 ml) butter, softened
    • 1 cup (250 ml) sugar
    • 2 teaspoons (10 ml) vanilla extract
    • 1 cup (250 ml) milk

Preparation

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