Clementine and Gingerbread Cookie Trifle

Clementine and Gingerbread Cookie Trifle

  • Preparation 1 h 30 min
  • Cooking 45 min
  • Waiting 12 h
  • Cooling 3 h
  • Servings 10

A throwback to the gingerbread houses we used to build as kids (or will build as adults), this fluffy-and-crunchy flavour combination steps up its game with homemade candied clementines. The seasonal staple shines in decorative slices along with a delicate custard with marmalade notes—the perfect foil to its buttery spice cookie topping.

Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Microwave Candied Clementines

  • Marmalade Custard

  • Gingerbread Cookies

  • Filling

Preparation

  • Microwave Candied Clementines

  • Marmalade Custard

  • Gingerbread Cookies

  • Assembly

Note from Ricardo

You can use orange marmalade instead of mandarin marmalade, or, if you have a few candied clementine slices left over, simply chop them and add them to the custard. Short on time? Replace the gingerbread cookies recipe with 5 oz (150 g) of store-bought ginger cookies.

Personal Note