White Sangria with Mango and Honey

Name: White Sangria with Mango and Honey
Prep time: 10 min
Total time: 10 min
Yield: 8 cups (2 litres)
Ingredients: 3 cups (750 ml) white wine; ½ cup (125 ml) dark rum; ¼ cup (60 ml) Triple Sec or Cointreau; ¼ cup (60 ml) honey; 3 cups (745 g) ice cubes; 2 cans (355 ml each) ginger ale; ½ cup (70 g) fresh raspberries; 1 mango, peeled, thinly sliced; 1 orange, unpeeled, cubed

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Preparation 10 MIN
Makes 8 cups (2 litres)

Ingredients
Preparation

Ingredients

3 cups (750 ml) white wine
½ cup (125 ml) dark rum
¼ cup (60 ml) Triple Sec or Cointreau
¼ cup (60 ml) honey
3 cups (745 g) ice cubes
2 cans (355 ml each) ginger ale
½ cup (70 g) fresh raspberries
1 mango, peeled, thinly sliced
1 orange, unpeeled, cubed

Preparation

In a large pitcher, combine the liquors and honey. Stir until the honey has dissolved.
Add the ice cubes, ginger ale and fruit.

To help you with this recipe

Ice Sphere Mould

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White Sangria with Mango and Honey

Ingredients

Preparation

To help you with this recipe

Ice Sphere Mould

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