Name: White Sangria with Mango and Honey
Prep time: 10 min
Total time: 10 min
Yield: 8 cups (2 litres)
Ingredients: 3 cups (750 ml) white wine; ½ cup (125 ml) dark rum; ¼ cup (60 ml) Triple Sec or Cointreau; ¼ cup (60 ml) honey; 3 cups (745 g) ice cubes; 2 cans (355 ml each) ginger ale; ½ cup (70 g) fresh raspberries; 1 mango, peeled, thinly sliced; 1 orange, unpeeled, cubed