White Sangria with Mango and Honey

White Sangria with Mango and Honey

  • Preparation 10 min
  • Makes 8 cups (2 litres)
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

    • 3 cups (750 ml) white wine
    • ½ cup (125 ml) dark rum
    • ¼ cup (60 ml) Triple Sec or Cointreau
    • ¼ cup (60 ml) honey
    • 3 cups (745 g) ice cubes
    • 2 cans (355 ml each) ginger ale
    • ½ cup (70 g) fresh raspberries
    • 1 mango, peeled, thinly sliced
    • 1 orange, unpeeled, cubed

Preparation

Personal Note