Espelette Pepper Sour Cream with Dill

Espelette Pepper Sour Cream with Dill

  • Preparation 5 min
  • Makes about ½ cup (125 ml)
Featured in RICARDO Magazine Volume 12 Numéro 4 (p. 88)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • ½ cup (125 ml) sour cream
    • 1 tbsp (15 ml) water
    • 1 tsp dill, finely chopped
    • ¼ tsp ground Espelette pepper

Preparation

Personal Note