Espelette Pepper Sour Cream with Dill
- Preparation 5 min
- Makes about ½ cup (125 ml)
Featured in RICARDO Magazine Volume 12 Numéro 4 (p. 88)
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
Categories
Ingredients
-
- ½ cup (125 ml) sour cream
- 1 tbsp (15 ml) water
- 1 tsp dill, finely chopped
- ¼ tsp ground Espelette pepper