Warm Chicken Liver and Beet Salad

Warm Chicken Liver and Beet Salad

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 3 slices bacon, chopped
    • 1 shallot, chopped
    • 1 tablespoon (15 ml) butter
    • 11 oz (330 g) chicken livers, trimmed
    • Salt and pepper
    • 3 tablespoons (45 ml) red wine vinegar
    • 1/4 cup (60 ml) walnut oil
    • 2 plum tomatoes, peeled, seeded and diced
    • 2 green onions, finely sliced
    • 1 cup (250 ml) cooked beets, peeled and cut into small wedges
    • 4 cups (1 litre) baby spinach

Preparation

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