Warm Chicken Liver and Beet Salad

Ingredients

• • 3 slices bacon, chopped
  • 1 shallot, chopped
  • 1 tablespoon (15 ml) butter
  • 11 oz (330 g) chicken livers, trimmed
  • Salt and pepper
  • 3 tablespoons (45 ml) red wine vinegar
  • 1/4 cup (60 ml) walnut oil
  • 2 plum tomatoes, peeled, seeded and diced
  • 2 green onions, finely sliced
  • 1 cup (250 ml) cooked beets, peeled and cut into small wedges
  • 4 cups (1 litre) baby spinach