Note from Ricardo
To our surprise, canned pumpkin produced superior results than the homemade puréed version. Its smooth texture is silky, nearly creamy, while the made-from-scratch attempt was too watery (the moisture separated from the flesh).
This classic pumpkin pie recipe is the perfect dessert to serve this Thanksgiving.
This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.
Shop now