Brownie and Bourbon Caramel Trifle

Brownie and Bourbon Caramel Trifle

  • Preparation 1 h
  • Cooking 45 min
  • Waiting 12 h
  • Cooling 4 h
  • Servings 10

This crowd-pleaser won’t let any craving go unsatisfied. From the airy whipped cream to the silky chocolate custard, sweet-and-salty caramel, crunchy pecans and the deep, dark intensity of the brownie chunks, consider this your gift to every one of your guests.

Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian

Categories

Ingredients

  • Classic Brownies

  • Chocolate Custard

  • Bourbon Caramel

  • Filling

Preparation

  • Classic Brownies

  • Chocolate Custard

  • Bourbon Caramel

  • Assembly

Note from Ricardo

Time saver: Swap the Classic Brownies recipe with 1 lb (454 g) of store-bought brownies.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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