Black Forest Cheesecake

Black Forest Cheesecake

  • Preparation 45 min
  • Cooking 2 h
  • Chilling 7 h
  • Servings 10
  • Freezes Yes

Top to bottom, this velvety, voluptuous cheesecake is a total showstopper. The tangy topping crowned with dark chocolate curls and juicy, glistening, ruby-red cherries might make you temporarily forget strawberries even exist…while the crunch of the chocolate crust will make you crumble. Just when you thought cheesecake couldn’t possibly get any better, it did.

Featured in RICARDO Magazine WINTER 2016
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

  • Cream Cheese Filling

  • Cherry Mixture

  • Garniture

Preparation

  • Crust

  • Cream Cheese Filling

  • Cherry Mixture

  • Assembly

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

Shop now