Homemade Breadcrumbs

Name: Homemade Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups (250 g)
Ingredients: 8 cups (400 g) cubed day-old bread

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Preparation 15 min
Cooking 30 min
Makes 2 cups (250 g)

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 8 cups (400 g) cubed day-old bread

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the bread cubes on the prepared baking sheet. Bake for 20 minutes or until very dry.
- In a food processor, coarsely chop the dried bread cubes. Return the breadcrumbs to the baking sheet and continue to dry out in the oven for 10 minutes (see note).
- In the food processor, pulse the breadcrumbs until fine or to the desired texture. Return to the baking sheet and let cool at room temperature.
- The breadcrumbs will keep for several weeks stored in a cool, dry place in an airtight container.

Note from Ricardo

The bread is dried in the oven twice to completely remove all moisture for longer shelf life.

Personal Note

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Homemade Breadcrumbs

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Ingredients

Preparation

Note from Ricardo

Personal Note