Parsley Sauce Vierge

Ingredients

• • 2 cups (70 g) flat-leaf parsley (leaves and stems)
  • ¼ cup (10 g) coarsely chopped fennel fronds or dill
  • 2 green onions, cut into pieces
  • 1 clove garlic, halved
  • 1 lemon, the grated zest
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) Tabasco sauce
  • ½ tsp (2.5 ml) honey
  • 3 tbsp (45 ml) olive oil
  • 1 tsp coarsely chopped capers
  • Salt and pepper