Fava Bean and Ricotta Toasts

Fava Bean and Ricotta Toasts

  • Preparation 25 min
  • Cooking 8 min
  • Servings 1
  • Makes 6 appetizers

Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With a fresh, sweet flavour similar to peas, this flat green bean has an outer skin that you can peel and remove before eating. Playing to their punchy side, we pile them on top of a pillowy ricotta cheese for the perfect contrast to the crisp toast.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free
  • Egg-free




Personal Note