Cosmo Slush

Name: Cosmo Slush
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 cups (1 litre) cranberry juice; 1 cup (210 g) sugar; 1 cup (250 ml) vodka; ½ cup (125 ml) triple sec; ¼ cup (60 ml) lime juice

(4)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 5 min
Freezing 8 h
Servings 8

For those who would rather slurp their drink with a spoon, our Cosmo Slush comes right out of the freezer and into your glass (or bowl!). Use your blender to purée until smooth or use a fork to scrape icy crystals.

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (1 litre) cranberry juice
- 1 cup (210 g) sugar
- 1 cup (250 ml) vodka
- ½ cup (125 ml) triple sec
- ¼ cup (60 ml) lime juice

Preparation

- In a small saucepan, bring 1 cup (250 ml) of the cranberry juice and the sugar to a boil, stirring until the sugar has completely dissolved. Remove from the heat. Add the remaining cranberry juice (3 cups/750 ml).
- In a large airtight container, combine the cranberry juice mixture, vodka, triple sec and lime juice. Cover and freeze for about 8 hours or until the mixture is firm.
- In a food processor, purée until smooth or scrape into icy crystals with a fork. Spoon the slush into glasses. Keep the remaining slush in an airtight container.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Cosmo Slush

Categories

Ingredients

Preparation

Personal Note