Cosmo Slush
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Cosmo Slush
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Cosmo Slush

Preparation
15 MIN
Cooking
5 MIN
Freezing
8 H
Servings
8

Ingredients

Preparation

  1. In a small saucepan, bring 1 cup (250 ml) of the cranberry juice and the sugar to a boil, stirring until the sugar has completely dissolved. Remove from the heat. Add the remaining cranberry juice (3 cups/750 ml).
  2. In a large airtight container, combine the cranberry juice mixture, vodka, triple sec and lime juice. Cover and freeze for about 8 hours or until the mixture is firm.
  3. In a food processor, purée until smooth or scrape into icy crystals with a fork. Spoon the slush into glasses. Keep the remaining slush in an airtight container.

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