Whole Wheat Pastry Dough
Whole Wheat Pastry Dough
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Whole Wheat Pastry Dough

10 MIN
30 MIN
One 14-inch (36 cm) crust



  1. In a food processor, combine the flours, salt and thyme. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the sour cream and pulse again until the dough just begins to form.
  2. Remove the dough and shape into a disc. Cover in plastic wrap and refrigerate for 30 minutes before rolling out.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.