Whole Wheat Pastry Dough
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Whole Wheat Pastry Dough
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Whole Wheat Pastry Dough

Preparation
10 MIN
Cooking
30 MIN
Output
One 14-inch (36 cm) crust
Freezes

Ingredients

Preparation

  1. In a food processor, combine the flours, salt and thyme. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the sour cream and pulse again until the dough just begins to form.
  2. Remove the dough and shape into a disc. Cover in plastic wrap and refrigerate for 30 minutes before rolling out.

Good with...

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