Orange Marmalade

Orange Marmalade

  • Preparation 25 min
  • Cooking 2 h
  • Cooling 20 min
  • Servings 1
  • Makes 4 cups (1 litre)

This marmalade is proof positive that you can work wonders with very few ingredients. By utilizing every part of the orange, not just the peel, you end up with an incredible concentration of flavours. Perfect to give away as a gift…or to keep for yourself.

  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 4 oranges, scrubbed clean
    • 3 cups (630 g) sugar
    • 1/2 lemon, the finely grated zest only


Note from Ricardo

During our tests, we loved working with navel oranges—medium-sized with sweet and oftentimes seedless flesh.

Personal Note

To help you with this recipe

Fine Grater

Fine Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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