Orange Marmalade

Orange Marmalade

  • Preparation 25 min
  • Cooking 2 h
  • Cooling 20 min
  • Servings 1
  • Makes 4 cups (1 litre)

This marmalade is proof positive that you can work wonders with very few ingredients. By utilizing every part of the orange, not just the peel, you end up with an incredible concentration of flavours. Perfect to give away as a gift…or to keep for yourself.



    • 4 oranges, scrubbed clean
    • 3 cups (630 g) sugar
    • 1/2 lemon, the finely grated zest only


Note from Ricardo

During our tests, we loved working with navel oranges—medium-sized with sweet and oftentimes seedless flesh.

Personal Note