Chocolate Soufflé

Chocolate Soufflé

  • Preparation 30 min
  • Cooking 25 min
  • Servings 8

“Sure, a soufflé requires some finesse, but the moment your spoon hits the warm, creamy centre you’ll realize it was worth the effort.” Kareen, kitchen director.

Featured in RICARDO Magazine WINTER 2017 (p. 106)
  • Vegetarian
  • Nut-free
  • Gluten-free



    • 10 oz (285 g) dark chocolate, chopped
    • 2 tbsp cornstarch
    • 1 cup (250 ml) milk
    • 5 eggs at room temperature, separated
    • 1/2 tsp cream of tartar
    • 1/2 cup (105 g) sugar


Note from Ricardo

Because the volume of the soufflé mixture can vary, you will be able to fill between six and eight ramekins.

Personal Note

To help you with this recipe

Silicone Whisk

Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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