Bloody Caesar
Bloody Caesar
Open in full-screen mode

Bloody Caesar

Preparation
10 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a pitcher, combine the tomato clam cocktail, vodka, lemon juice, prepared horseradish, Worcestershire sauce and Tabasco sauce. When ready to serve, place a large ice cube into a lowball glass and crack black pepper overtop. Squeeze a lemon wedge and fill with the Bloody Caesar. Garnish with a pickle spear and celery stalk.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum