Name: Mango Syllabub
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) unsweetened mango purée (see note); 1 tbsp sugar; 1 cup (250 ml) 35% whipping cream; 1/4 cup (55 g) sugar; 1/4 cup (60 ml) dry white or rosé wine, cold; 1/2 lemon, the finely grated zest; 1 tbsp (15 ml) lemon juice

1 cup (250 ml) 35% whipping cream

1/4 cup (55 g) sugar

1/4 cup (60 ml) dry white or rosé wine, cold

1/2 lemon, the finely grated zest

1 tbsp (15 ml) lemon juice

Mango Syllabub

Categories

Ingredients

Mango Purée

Cream

Preparation

Mango Purée

Cream

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Medium Grater