Mango Syllabub

Mango Syllabub

  • Preparation 15 min
  • Freezing 30 min
  • Servings 6

Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine (or sherry) and sugar. Our festive slant uses mango purée but syllabub can be reinterpreted any number of ways with your preferred fruits and boozes (strawberries and amaretto, anyone?). Bonus wow factor: The final stage of this elegant and easy finish to your Boxing Day brunch can be whipped up, à la minute, in front of your guests.

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Mango Purée

  • Cream

Preparation

  • Mango Purée

  • Cream

Note from Ricardo

You can replace mango purée with melted mango sorbet. Omit the sugar in step 2.

Personal Note

To help you with this recipe

RICARDO Medium Grater

RICARDO Medium Grater

17.99 $

This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

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