Baked Apple Toast

Baked Apple Toast

  • Preparation 20 min
  • Cooking 10 min
  • Servings 2
Featured in RICARDO Magazine WINTER 2017 (p. 127)
  • Végétarien
  • Sans noix
  • Sans oeufs



    • 1/4 cup (55 g) unsalted butter, softened
    • 1 container (4 oz / 113 g) unsweetened applesauce
    • 2 tsp icing sugar
    • 4 slices bread
    • 2 small apples, halved, cored and thinly sliced
    • Maple syrup, for brushing
    • Icing sugar, for dusting


Note from Ricardo

Try raisin or multi-grain bread with this recipe. You may not even need to flatten the slices and remove the crusts (hello, bagels and English muffins!). The applesauce butter tastes great on crepes and pancakes, too—with lots of maple syrup, of course! This recipe is from "Ricardo For Kids".

Personal Note