Scallop Crudo with Strawberry Salsa
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Scallop Crudo with Strawberry Salsa
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Scallop Crudo with Strawberry Salsa

Preparation
20 MIN
Output
4 appetizers

Ingredients

Preparation

  1. Soak the green onion in a bowl of ice water for 10 minutes. Drain on paper towels.
  2. In another bowl, combine the strawberries, tomatoes, jalapeno, vinegar and oil and toss to coat. Season with salt and pepper.
  3. Arrange the scallop slices on individual plates, top with the strawberry salsa and garnish with the green onion.

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