Savoury Cucumber Yogurt with Toasted Almonds

Name: Savoury Cucumber Yogurt with Toasted Almonds
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 cup (125 ml) plain Greek yogurt; 1/4 cup (50 g) grated Lebanese cucumber; 1 tsp (5 ml) lime juice; 1 tbsp sliced almonds, toasted; 3 thin slices Lebanese cucumber, drizzled with lime juice; Olive oil, for drizzling; Fleur de sel, to taste; Sumac, to taste (optional)

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Preparation 10 min
Servings 1
Makes 1

For mid-morning pick-me-ups, there’s nothing better than this savoury yogurt flavoured with cucumber and garnished with crunchy almond slices.

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1/2 cup (125 ml) plain Greek yogurt
- 1/4 cup (50 g) grated Lebanese cucumber
- 1 tsp (5 ml) lime juice
- 1 tbsp sliced almonds, toasted
- 3 thin slices Lebanese cucumber, drizzled with lime juice
- Olive oil, for drizzling
- Fleur de sel, to taste
- Sumac, to taste (optional)

Preparation

- In a bowl, combine the yogurt, grated cucumber and lime juice. Top with the almonds, sliced cucumber and a drizzle of olive oil. Sprinkle with fleur de sel and sumac. Serve immediately.

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Savoury Cucumber Yogurt with Toasted Almonds

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Preparation

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