Name: Sardines in Tomato Sauce
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) frozen whole sardines (see note); 2 tbsp (30 ml) ox-eye daisy capers or regular capers, drained; 2 garlic cloves, chopped; 1/2 tsp red pepper flakes; 2 tbsp (30 ml) vegetable oil; 1 can (28 oz/796 ml) whole plum tomatoes; 1/4 cup (10 g) fresh dill leaves; 1/4 cup (10 g) fresh parsley leaves; 1/4 cup (10 g) fresh basil leaves

1/2 lb (225 g) frozen whole sardines (see note)

2 tbsp (30 ml) ox-eye daisy capers or regular capers, drained

2 garlic cloves, chopped 

1/2 tsp red pepper flakes

2 tbsp (30 ml) vegetable oil

1 can (28 oz/796 ml) whole plum tomatoes

1/4 cup (10 g) fresh dill leaves

1/4 cup (10 g) fresh parsley leaves

1/4 cup (10 g) fresh basil leaves

Sardines in Tomato Sauce

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Ingredients

Preparation

Note from Ricardo

Personal Note