Cheddar Bacon Bread

Cheddar Bacon Bread

  • Preparation 20 min
  • Cooking 1 h
  • Raising 9 h
  • Servings 1
  • Makes 1 loaf

When you’re cooking the bacon, take it off the heat before it’s crispy. It should still be soft when it hits the oven, because it will continue to cook inside the bread.

Featured in RICARDO Magazine FALL 2017 (p. 91)
  • Nut-free
  • Egg-free



    • 3 1/2 cups (525 g) unbleached all-purpose flour
    • 1 1/2 tsp salt
    • 1/2 tsp instant dry yeast
    • 1 3/4 cups (430 ml) cold water
    • 3 cups (300 g) grated sharp cheddar cheese
    • 3/4 lb (340 g) chopped bacon, cooked but not crisp


Personal Note

To help you with this recipe

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