Beet Gnocchi

Beet Gnocchi

  • Preparation 1 min
  • Cooking 1 h 30 min
  • Freezing 30 min
  • Servings 6
  • Freezes Yes

Gnocchi, those supreme Italian dumplings, reward patience and precision when made from scratch. In this recipe, you’ll need both: The addition of beet purée (for colour and subtle earthy flavour) makes the dough more delicate.

Featured in RICARDO Magazine FALL 2017
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Gnocchi

  • Garnish

Preparation

Note from Ricardo

Beet purée makes the dough softer than traditional gnocchi dough. Skip the usual step of rolling the gnocchi with a fork as the process might crush it.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

44.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

Shop now