Recipes  

Sautéed Kale with Garlic

  • Preparation 5 MIN
    Cooking 7 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.