Sautéed Kale with Garlic

Name: Sautéed Kale with Garlic
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, chopped; 2 tbsp (30 ml) olive oil; 8 cups (175 g) kale, stems removed, thinly sliced

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Preparation 5 min
Cooking 7 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 8 cups (175 g) kale, stems removed, thinly sliced

Preparation

- In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.

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Sautéed Kale with Garlic

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Ingredients

Preparation

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