Sautéed Kale with Garlic
Sautéed Kale with Garlic
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Sautéed Kale with Garlic

Preparation
5 MIN
Cooking
7 MIN
Servings
4
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Ingredients

Preparation

  1. In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.

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