Amaretto Sour with Ginger Ale

Amaretto Sour with Ginger Ale

  • Preparation 10 min
  • Servings 2

Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.

Featured in RICARDO Magazine (HOLIDAY 2017)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 2 small sprigs cedar or fresh rosemary
    • 2 oz (60 ml) almond liqueur (amaretto)
    • 1 oz (30 ml) lemon juice
    • 1/2 cup (125 ml) cold ginger ale
    • Ice cubes, as desired

Preparation

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