Amaretto Sour with Ginger Ale

Name: Amaretto Sour with Ginger Ale
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 small sprigs cedar or fresh rosemary; 2 oz (60 ml) almond liqueur (amaretto); 1 oz (30 ml) lemon juice; 1/2 cup (125 ml) cold ginger ale; Ice cubes, as desired

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Preparation 10 min
Servings 2

Tying a sprig of cedar to the stem of each glass gives this cocktail a botanical accent. For a simple yet elegant effect, secure the leaves with green garden twine.

Featured in RICARDO Magazine HOLIDAY 2017 (p. 64)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 small sprigs cedar or fresh rosemary
- 2 oz (60 ml) almond liqueur (amaretto)
- 1 oz (30 ml) lemon juice
- 1/2 cup (125 ml) cold ginger ale
- Ice cubes, as desired

Preparation

- Tie a cedar sprig to the stem of each glass using twine.
- Divide the amaretto and lemon juice between the glasses. Stir. Fill with ice cubes and top up with the ginger ale.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Amaretto Sour with Ginger Ale

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Ingredients

Preparation

Personal Note

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RICARDO 2-in-1 Citrus Juicer