Amaretto Sour with Ginger Ale
Amaretto Sour with Ginger Ale
Open in full-screen mode

Amaretto Sour with Ginger Ale

Preparation
10 MIN
Servings
2
Share

Ingredients

Preparation

  1. Tie a cedar sprig to the stem of each glass using twine.
  2. Divide the amaretto and lemon juice between the glasses. Stir. Fill with ice cubes and top up with the ginger ale.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum