Spiced Moscow Mule

Spiced Moscow Mule

  • Preparation 5 min
  • Servings 1

Moscow Mule is my go-to order whenever I pull up a stool at Kabinet, a popular cocktail bar in Montreal. Mule cocktails have a kick (hence the name) thanks to ginger ale, or its spicier, fermented cousin, ginger beer. I like to serve my take on the classic in a copper mug, a tradition dates back to the 1940s. — Étienne Marquis, RICARDO chef

Featured in RICARDO Magazine (SPRING 2017)

Categories

Ingredients

    • 4 slices candied ginger
    • 1 1/2 oz (45 ml) vodka
    • 1 oz (30 ml) lime juice
    • Ice cubes
    • Ginger ale
    • Mint sprig
    • Skewer of candied ginger
    • Lime wedge
    • Pinch of cinnamon

Preparation

Personal Note